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πŸ₯ͺ
Americanβ€’Lunchβ€’Easy
🌾 Gluten-FreeπŸ₯› Dairy-Free

Classic Turkey Club Sandwich

A triple-decker classic layering roast turkey, crisp bacon, lettuce, and tomato on toasted bread.

⏱ Prep 15mπŸ”₯ Cook 10mπŸ•’ Total 25m🍽 2 servings
#quick#classic
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Servings
2
Units
Oven temp

Ingredients

  • 6 slicessandwich bread, toasted
  • 1/4 cupmayonnaise
  • 8slices bacon, cooked crisp
  • 8 ozsliced roast turkey breast
  • 4large lettuce leaves
  • 1large tomato, sliced
  • salt and black pepper, to taste
  • toothpicks, for securing

Nutrition / serving

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My notes

Method

  1. 1

    Toast all six slices of bread and spread mayonnaise on one side of each.

  2. 2

    Layer turkey and half the lettuce on the first slice of toast (mayo-side up).

  3. 3

    Top with a second slice of toast (mayo-side up), then layer with tomato slices (seasoned with salt and pepper), bacon, and remaining lettuce.

  4. 4

    Top with the third slice of toast, mayo-side down.

  5. 5

    Secure the sandwich with toothpicks at each corner, then slice diagonally into quarters.

  6. 6

    Serve immediately.

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