Classic Turkey Club Sandwich
A triple-decker classic layering roast turkey, crisp bacon, lettuce, and tomato on toasted bread.
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Ingredients
- 6 slicessandwich bread, toasted
- 1/4 cupmayonnaise
- 8slices bacon, cooked crisp
- 8 ozsliced roast turkey breast
- 4large lettuce leaves
- 1large tomato, sliced
- salt and black pepper, to taste
- toothpicks, for securing
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My notes
Method
- 1
Toast all six slices of bread and spread mayonnaise on one side of each.
- 2
Layer turkey and half the lettuce on the first slice of toast (mayo-side up).
- 3
Top with a second slice of toast (mayo-side up), then layer with tomato slices (seasoned with salt and pepper), bacon, and remaining lettuce.
- 4
Top with the third slice of toast, mayo-side down.
- 5
Secure the sandwich with toothpicks at each corner, then slice diagonally into quarters.
- 6
Serve immediately.
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