Cocktail Sauce

Name: Cocktail Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 #10 Can Ketchup; 2 Cups Ketchup; 6 Cups Horseradish; 1/2 Cup Lemon Juice; 1/4 Cup Worcestershire; 1 Tablespoon Hot Sauce; 1 Tablespoon Black Pepper

A sharp, horseradish-forward cocktail sauce built on ketchup and brightened with lemon juice, Worcestershire, and hot sauce.

⏱ Prep 15m🔥 Cook 15m🕒 Total 30m🍽 4 servings

#premium#miz kathi's cotillion recipes#condiments & toppings

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Ingredients

1#10 Can Ketchup
2 CupsKetchup
6 CupsHorseradish
1/2 CupLemon Juice
1/4 CupWorcestershire
1 TablespoonHot Sauce
1 TablespoonBlack Pepper

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Method

1
In a large mixing bowl, combine the ketchup, horseradish, lemon juice, and Worcestershire sauce.
2
Whisk thoroughly until the horseradish is evenly distributed and the mixture is uniform in color with no streaks.
3
Stir in the hot sauce and black pepper, tasting and adjusting the horseradish or hot sauce to reach your preferred level of heat.
4
Cover and refrigerate for at least 15 minutes to let the flavors meld and the sauce chill through.
5
Divide into individual serving bottles or cups and keep refrigerated; stir before serving alongside chilled shrimp or oysters.