Coleslaw

Ingredients

• 2 Headsof cabbage
• 1green bell pepper
• 1yellow onion
• 2-4 cups[recipe:Slaw Dressing]

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Method

1. 1

   Core the cabbage heads, deseed the green bell pepper, and peel the yellow onion.

2. 2

   Cut the cabbage, pepper, and onion into chunks small enough to feed through a food processor.

3. 3

   Fit the food processor with the shredding disc and shred the cabbage, pepper, and onion in batches, transferring each batch to a large mixing bowl.

4. 4

   Toss the shredded vegetables together by hand so the cabbage, pepper, and onion are evenly distributed.

5. 5

   Add 2 to 4 cups of the slaw dressing, starting with the smaller amount, and fold gently with a large spoon or spatula until the vegetables are evenly coated.

6. 6

   Taste and add more dressing if you prefer a creamier slaw. Cover and refrigerate for at least 20 minutes before serving to let the cabbage soften slightly and absorb the dressing.

   ⏱Start 20:00