Corn Bread

Name: Corn Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 88 servings
Cuisine: Southern
Ingredients: 1 Qt Corn Meal; 1 Qt Flour; 3 Cups Sugar; 1 Tablespoon Salt; 1 Cup Buttermilk; 1 Qt Milk; 10 Ea Eggs; 2 Cups Oil; 2 Cups Corn Kernels; 1/4 Cup Baking Powder

A sweet, moist Southern-style cornbread studded with whole corn kernels and baked until golden brown.

⏱ Prep 15m🔥 Cook 40m🕒 Total 55m🍽 88 servings

#premium#miz kathi's cotillion recipes#breads

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Ingredients

1 QtCorn Meal
1 QtFlour
3 CupsSugar
1 TablespoonSalt
1 CupButtermilk
1 QtMilk
10Ea Eggs
2 CupsOil
2 CupsCorn Kernels
1/4 Cup Baking Powder

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My notes

Method

1
Combine All Dry Ingredients In One Bowl
2
In Another Bowl Combine All Wet, Mix Well
3
Thaw Corn Under Hot Water, Combine All Ingredients In Lg Bowl
4
Spray Lg Deep Baking Pan W/ Pan Spray & Pour In Pan, Remember To Use Rubber Spatula.
5
Set Oven To 325 And Bake For 45 Min Or Til Golden Brown
6
Note: