Corn Dog Muffins

Name: Corn Dog Muffins
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 box corn muffin mix, prepared; 4 hot dogs, sliced into coins

Corn Dog Muffins — a kid-friendly dinner on the table in 20 minutes, built for weeknight speed and mild, familiar flavors.

📝 Notes: Kid-Friendly Tip: Serve with ketchup and mustard in small dip cups — the ritual of dipping increases engagement.

⏱ Prep 8m🔥 Cook 12m🕒 Total 20m🍽 6 servings

#kid-friendly#quick#weeknight#30-minutes-or-less

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Ingredients

1box corn muffin mix, prepared
4hot dogs, sliced into coins

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Method

1
Preheat the oven to 400°F (or the temperature listed on the corn muffin mix box) and grease a standard 12-cup muffin tin.
2
Prepare the corn muffin mix according to the package directions, stirring just until the batter is smooth and no dry streaks remain.
3
Slice the hot dogs into coins about 1/4 inch thick.
4
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
5
Press 2–3 hot dog coins into the top of each cup so they're partially submerged in the batter.
6
Bake according to the box instructions, about 15 minutes, until the muffins are golden on top and a toothpick inserted into the batter (avoiding a hot dog coin) comes out clean.
7
Let cool in the tin for a few minutes before removing, then serve warm with small cups of ketchup and mustard for dipping.