Corn Fritters

Ingredients

• 1 CupAll-Purpose Flour
• 1/3 CupButter
• 1 CupButter Milk
• 2 TeaspoonsBaking Powder
• 1 TablespoonDixie Dust
• 2 teaspoonsSugar
• 1Egg
• 1 EarCorn, Kernels Removed

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Method

1. 1

   Heat about 2-3 inches of frying oil in a heavy pot or deep fryer to 350°F.

2. 2

   In a large bowl, whisk together the flour, baking powder, dixie dust, and sugar until evenly combined.

3. 3

   In a separate bowl, melt the butter and let it cool slightly, then whisk in the buttermilk and egg until smooth.

4. 4

   Pour the wet ingredients into the dry ingredients and stir just until combined into a thick batter — a few small lumps are fine, do not overmix.

5. 5

   Fold in the fresh corn kernels until evenly distributed throughout the batter.

6. 6

   Using a small scoop or spoon, carefully drop rounded tablespoons of batter into the hot oil, working in batches so the fritters have room to float without crowding.

7. 7

   Fry for about 2-3 minutes per side, turning once, until deep golden brown on the outside and cooked through to about 200°F internally.

   ⏱Start 2:00
8. 8

   Remove with a slotted spoon and drain on a paper-towel-lined tray. Serve hot, dusted with a little extra sugar or alongside honey butter.