Crab Cakes

Name: Crab Cakes
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 Pound Lump Crab Meat; 15 Slices White Bread; 3 Tablespoons Dried Parsley; 2 Teaspoons Only Bay; 10 Egg Yolks; 3/4 Cup Mayo; 2 Tablespoon Creole Mustard

Lump crab cakes bound with processed white bread and egg yolks, seasoned with Old Bay and Creole mustard and portioned for cooking.

⏱ Prep 30m🕒 Total 30m🍽 4 servings

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Ingredients

5 PoundLump Crab Meat
15 SlicesWhite Bread
3 TablespoonsDried Parsley
2 TeaspoonsOnly Bay
10Egg Yolks
3/4 CupMayo
2 TablespoonCreole Mustard

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Method

1
Cut Crust Off Bread, Process Bread, Parsley & Old Bay Until Course
2
Drain All Liquid From Crab Meat
3
Combine Crab And Bread, Mix Well Without Breaking Large Chunks Of Crab
4
Set Aside In Cooler
5
Mix Egg Yolks, Mayo, Creole Mustard Thoroughly In Bowl,
6
Combine All
7
Weigh Out To 0.20 On Scale Or 3 Oz Each