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πŸ₯”
Old Floridaβ€’Sideβ€’Easy
πŸ– Paleo🌱 VeganπŸ₯• Vegetarian🌾 Gluten-FreeπŸ₯› Dairy-Free

Cracker Potato Salad, Benne & Scallion

House potato salad finished with toasted benne seed and extra scallion for a nuttier, more distinctly Southern variant of the classic.

πŸ“ Notes: Also known as: Old Florida Potato Salad Β· Miz Kathi's Benne Potato Salad The concept: Classic: house Potato Salad (already on the pantry list). Vector: Substitution (toasted benne seed folded in at the end, extra scallion added) β€” a light-touch variant that gives the line a second potato salad option without a new base recipe or new equipment. Hero ingredient: Toasted benne seed, folded in at the very end so it stays crunchy against the creamy potato base. Components: House Potato Salad β€” use existing house recipe as the base, unmodified through assembly. Plating: Serve chilled in a bowl, benne seed and scallion visible scattered on top. Pro upgrade: toast the benne seed with a pinch of smoked paprika for a warmer color and aroma against the potatoes. Prep efficiency: base potato salad batches and holds per existing house standard; the benne/scallion fold is a same-day, pre-service step only. Cross-utilization: shares the exact base recipe, boil, and mix process as house Potato Salad β€” this is a garnish-level variant, not a new dish. Failure modes: folding benne in too early turns it soft and loses the entire point of adding it β€” always fold within 2 hours of service. Scaling: Scales exactly as the house Potato Salad recipe already scales β€” see that recipe's batch notes; benne seed addition scales linearly with no adjustment needed.
⏱ Prep 14mπŸ”₯ Cook 8mπŸ•’ Total 22m🍽 10 servings
#premium#old florida#salad#starch
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Servings
10
Units
Oven temp

Ingredients

  • 3/8 batch (unscaled)House Potato Salad base
  • 1/8 cupBenne seed, toasted
  • 1/4 cup extraGreen onion, sliced thin

Nutrition / serving

No nutrition data for this recipe β€” tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

$9.80
Total (10 servings)
$0.98
Per serving

Approximate β€” US national average ($0.83–$1.18/serving range).

My notes

Method

  1. 1

    Prepare House Potato Salad per existing recipe through the final mix step.

  2. 2

    Toast benne seed in a dry pan until fragrant, cool.

  3. 3

    Fold toasted benne seed and extra green onion into the finished potato salad just before service.

  4. 4

    Do not fold in more than 2 hours ahead β€” benne loses its crunch in the moisture of the salad over time.

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