Cream of Carrot

Name: Cream of Carrot
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 18 Cups Shredded Carrots; 1 Cup Chopped Onion; 1 Cup Chopped Celery; 3 Quarts Water; 1/4 Cup Chicken Base; 2 Quarts Heavy Cream; 1 Teaspoon Dixie Dust; 1 Tablespoon Mr. Jimmy's Seasoning; Pinch Of Ginger

A smooth, blended carrot soup simmered with onion and celery in chicken stock and finished with heavy cream and a pinch of ginger.

⏱ Prep 20m🔥 Cook 30m🕒 Total 50m🍽 4 servings

#premium#miz kathi's cotillion recipes#soup

Your rating:

✨

Ask Chef AI

Scan this recipe for pairings, improvements, nutrition — or ask anything.

Transform this recipe

Servings

Units

Oven temp

👨‍🍳 Cooking mode

Ingredients

18 CupsShredded Carrots
1 CupChopped Onion
1 CupChopped Celery
3 QuartsWater
1/4 CupChicken Base
2 QuartsHeavy Cream
1 TeaspoonDixie Dust
1 TablespoonMr. Jimmy's Seasoning
Pinch Of Ginger

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

My notes

Method

1
In a large pot, combine the shredded carrots, chopped onion, and chopped celery with the water and chicken base. Bring to a boil, then reduce to a simmer and cook for 20-25 minutes, until the carrots are very tender when pierced with a fork.
2
Stir in the heavy cream, dixie dust, Mr. Jimmy's seasoning, and a pinch of ginger.
3
Bring back to a gentle simmer and cook for another 5-10 minutes, stirring occasionally, until heated through and slightly thickened.
4
Working in batches if needed, purée the soup with an immersion blender (or in a stand blender) starting on low speed and increasing to high, until completely smooth and creamy.
5
Return the puréed soup to the pot, taste, and adjust seasoning with salt or additional Mr. Jimmy's seasoning if needed.
6
_SOUP SHOULD BE VERY SMOOTH, NOT LUMPY_ — serve hot.