Cream of Sweet Potato

Name: Cream of Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: ¼ Pounds Butter; 12 Green Onions, Sliced Thin; ¼ Cup Flour; 3 Quarts Water; ¼ Cup Chicken Base; 6 – 15 Oz Cans Sweet Potato Casserole; 2 Quarts Half N Half; 1 Tablespoon Mr Jims Seasoning; ½ Teaspoon Curry Powder

A creamy sweet potato soup built on a roux with sautéed green onions and chicken stock, finished with half and half and a hint of curry powder.

⏱ Prep 15m🔥 Cook 30m🕒 Total 45m🍽 4 servings

#premium#miz kathi's cotillion recipes#soup

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Ingredients

¼ PoundsButter
12Green Onions, Sliced Thin
¼ CupFlour
3 QuartsWater
¼ CupChicken Base
6 – 15 OzCans Sweet Potato Casserole
2 QuartsHalf N Half
1 TablespoonMr Jims Seasoning
½ TeaspoonCurry Powder

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Method

1
In a large pot, melt the butter over medium heat and sauté the sliced green onions for 2-3 minutes, until softened and fragrant.
2
Sprinkle in the flour and whisk constantly for 1-2 minutes to cook out the raw flour taste and form a light roux.
3
Slowly whisk in the water and chicken base, a little at a time, to keep the roux smooth and lump-free.
4
Stir in the canned sweet potato casserole, half and half, Mr Jims seasoning, and curry powder.
5
Let simmer over medium-low heat, stirring frequently to prevent scorching on the bottom, for 15-20 minutes, until thickened to a creamy, pourable consistency.
6
If a smoother texture is desired, purée with an immersion blender until silky. Taste and adjust seasoning.
7
Garnish With Green Onion Or Marshmallows and serve hot.