Creamed Corn

Name: Creamed Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15 servings
Cuisine: Southern
Ingredients: 4½ Cups Frozen Corn; ¼ Cup Butter; 1 Teaspoon Salt; ¼ Teaspoon Pepper; 1 Teaspoon Dixie Dust; 1 Tablespoon Sugar; 1 Tablespoon Flour; ½ Cup Half N Half

Sweet corn simmered in butter and seasoning, finished with a touch of flour and half and half for a creamy, comforting side.

⏱ Prep 10m🔥 Cook 15m🕒 Total 25m🍽 15 servings

#premium#miz kathi's cotillion recipes#sides

Your rating:

✨

Ask Chef AI

Scan this recipe for pairings, improvements, nutrition — or ask anything.

Transform this recipe

Servings

Units

Oven temp

👨‍🍳 Cooking mode

Ingredients

4½ CupsFrozen Corn
¼ CupButter
1 TeaspoonSalt
¼ TeaspoonPepper
1 TeaspoonDixie Dust
1 TablespoonSugar
1 TablespoonFlour
½ CupHalf N Half

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

My notes

Method

1
Thaw the frozen corn by placing it in a colander and running warm water over it until no ice crystals remain; drain well.
2
In a sauce pot, combine the corn, butter, salt, pepper, dixie dust, and sugar.
3
Cook on medium heat for about 5 minutes, stirring occasionally, until the butter has melted and the corn is heated through.
4
Stir in the flour and cook for about 1 minute, stirring constantly, to coat the corn evenly and remove the raw flour taste.
5
Then stir in the half n half and turn to low heat, mixing frequently until thickened, about 5-8 minutes. Taste and adjust seasoning before serving.