Creamy Broccoli Casserole

Name: Creamy Broccoli Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: Main Ingredients; 1 pound fresh broccoli; 1 cup mayo; 1 cup sharp cheddar; 1 teaspoon salt; 4 crimini mushrooms, chopped; 4 ounces cream cheese, softened; 1 cup milk; 2 each eggs, lightly beaten; 2 cups ritz crackers or rice krispies, crushed; 2 tablespoons butter, melted

A baked broccoli casserole bound with mayonnaise, sharp cheddar, and cream cheese, topped with a buttery cracker crumble and baked until golden.

⏱ Prep 20m🔥 Cook 20m🕒 Total 40m🍽 8 servings

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Ingredients

Main Ingredients
1 poundfresh broccoli
1 cupmayo
1 cupsharp cheddar
1 teaspoonsalt
4crimini mushrooms, chopped
4 ouncescream cheese, softened
1 cupmilk
2each eggs, lightly beaten
2 cupsritz crackers or rice krispies, crushed
2 tablespoonsbutter, melted

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Method

1
1Chop stems off broccoli leaving only the florets
2
2 Rinse broccoli and set aside
3
3in a bowl combine mayo, cheese, eggs and salt. Mix well.
4
4In a mixer, combine cream cheese, milk and mushrooms. Beat until smooth and slightly runny.
5
5Combine all ingredients together and mix until all is incorporated evenly.
6
6Transfer to a casserole dish sprinkle a little more cheddar cheese on top.
7
7in another bowl, combine crackers and butter and mix.
8
8Spread cracker mixture on top of casserole and bake on 400 degrees for 20 minutes or until you can poke the center with a tooth pick and it comes out clean.