Cucumber Salad 2

Name: Cucumber Salad 2
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 3 large cucumbers, thinly sliced; ¼ yellow onion or red onion, thinly sliced; 2 tablespoons champagne vinegar; 1 teaspoon honey; 1 tablespoon soy sauce or worcestershire; 1 teaspoon Dijon mustard; 1 tablespoon toasted sesame seeds; 1½ teaspoons dried dill (adjust to taste); 2 tablespoons fresh mint leaves, finely chopped; 2 tablespoons fresh chives, finely chopped; Salt and pepper to taste; 2 tablespoons olive oil

Thin-sliced cucumbers and onion tossed with a tangy dressing of soy sauce, Dijon mustard, honey, and champagne vinegar, finished with toasted sesame seeds, fresh mint, and chives.

⏱ Prep 10m🔥 Cook 10m🕒 Total 20m🍽 6 servings

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Ingredients

3large cucumbers, thinly sliced
¼yellow onion or red onion, thinly sliced
2 tablespoonschampagne vinegar
1 teaspoonhoney
1 tablespoonsoy sauce or worcestershire
1 teaspoonDijon mustard
1 tablespoontoasted sesame seeds
1½ teaspoonsdried dill (adjust to taste)
2 tablespoonsfresh mint leaves, finely chopped
2 tablespoonsfresh chives, finely chopped
Salt and pepper to taste
2 tablespoonsolive oil

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Method

1
Assembling the Salad:
2
1. In a large bowl, combine the cucumber slices, dried dill, mint, and chives.
3
2. In a small bowl, whisk together the olive oil, soy sauce, Dijon mustard, and a pinch of salt and pepper to create the dressing.
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3. Once the shallots are pickled, drain them and add them to the cucumber mix.
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4. Drizzle the dressing over the cucumbers and shallots, tossing gently to combine.
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5. Sprinkle the toasted sesame seeds and red pepper flakes over the top.
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6. Let the salad chill in the fridge for about 10-15 minutes before serving.