Dark Chocolate Figgy Pudding
A moist fig cake made with pureed dried figs, dark chocolate wafers, and pecans, baked over a layer of brown sugar and sliced figs and then flipped for a caramelized top.
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Ingredients
- 2 cupchopped dried figs
- 2 cupswater
- 1 teaspoonbaking soda
- 1/2 lbbutter, softened
- 1 cupsugar or 11/2 cup Molasses
- 2eggs
- 2 1/2 cupsself-rising flour (white lily)
- 1/2 cupdark chocolate wafers
- 1/2 cuppecans
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Method
- 1
chop figs, add to water and bring to a boil. Then pulse in blender and let cool
- 2
in a mixer, combine butter and sugar, mix until combined then add eggs and beat until eggs are combined
- 3
add flour 1 cup at a time until thick and smooth
- 4
add baking soda, chocolate wafers and fig mixture and continue mixing until just combined
- 5
coat dish with butter and splinkle almonds, brown sugar and sliced figs to the pan.
- 6
pour mixture into pan 3/4
- 7
bake for 20 minutes
- 8
when done, flip cake over on serving dish
- 9
cover with sauce, dessert dust, whip cream and mint and serve
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