Dixe Corn

Name: Dixe Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2½ Lbs Corn Kernels; ½ Cup Pimientos W/ Juice; 2 Tablespoons Salt; 2 Teaspoons Black Pepper; 1 Teaspoon Dixie Dust; ½ Lb Butter; 6 Ea Green Onions, Sliced

Sweet corn kernels simmered in butter with green onions, pimientos, and Dixie Dust seasoning for a rich, Southern-style side dish.

⏱ Prep 10m🔥 Cook 15m🕒 Total 25m🍽 4 servings

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Ingredients

2½ LbsCorn Kernels
½ CupPimientos W/ Juice
2 TablespoonsSalt
2 TeaspoonsBlack Pepper
1 TeaspoonDixie Dust
½ LbButter
6Ea Green Onions, Sliced

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Method

1
In a sauté pan, melt the butter over medium heat and add the sliced green onions. Cook for 2-3 minutes, until softened and fragrant.
2
Add the corn kernels, pimientos with their juice, salt, black pepper, and dixie dust.
3
Stir to combine and bring to a simmer, then reduce heat to medium-low.
4
Simmer For 15 Minutes, Stirring Frequently, until the corn is tender and the liquid has reduced to a light glaze coating the kernels.
5
Taste and adjust seasoning, then serve hot.