Dixie Caviar

Name: Dixie Caviar
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 (15 Oz) Cans Black Eyed Peas; 4 (15 Oz) Cans Tomatoes W/ Green Chiles; 8 Cups Corn Kernels; 2 Cups Green Onion, Chopped; 1 Green Pepper, Chopped; 1 Tablespoon Black Pepper; 1 Batch Onion Dressing

A colorful Southern relish of black-eyed peas, corn, tomatoes with green chiles, and green onion, tossed together in a tangy onion dressing.

⏱ Prep 20m🔥 Cook 20m🕒 Total 40m🍽 4 servings

#premium#miz kathi's cotillion recipes#sides

Your rating:

✨

Ask Chef AI

Scan this recipe for pairings, improvements, nutrition — or ask anything.

Transform this recipe

Servings

Units

Oven temp

👨‍🍳 Cooking mode

Ingredients

4 (15 Oz) CansBlack Eyed Peas
4 (15 Oz) CansTomatoes W/ Green Chiles
8 CupsCorn Kernels
2 CupsGreen Onion, Chopped
1Green Pepper, Chopped
1 TablespoonBlack Pepper
1Batch Onion Dressing

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

My notes

Method

1
Make Onion Dressing according to that recipe.
2
Drain Black Eyed Peas and rinse well in a colander.
3
Thaw Corn Under Cool Water in a colander until no ice remains; drain thoroughly.
4
In a large mixing bowl, combine the black-eyed peas, corn, canned tomatoes with green chiles (including their juice), chopped green onion, and chopped green pepper.
5
Season with the black pepper, then pour the onion dressing over the top.
6
Toss gently but thoroughly until every ingredient is evenly coated in the dressing.
7
Cover and refrigerate for at least 1 hour before serving to let the flavors meld; toss again just before serving.