Donuts, Yeast

Name: Donuts, Yeast
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 7 grams yeast; 28 grams milk; 190 grams milk; 56 grams soft butter; 1 egg; 2 egg yolks; 6 grams salt; 70 grams sugar; 396 grams flour

Light, pillowy yeast doughnuts made from an enriched egg-and-butter dough, proofed until doubled before shaping and frying.

⏱ Prep 45m🔥 Cook 15m🕒 Total 60m🍽 4 servings

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Ingredients

7 gramsyeast
28 gramsmilk
190 gramsmilk
56 gramssoft butter
1egg
2egg yolks
6 gramssalt
70 gramssugar
396 gramsflour

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My notes

Method

1
Heat 28 grams milk to 110 degrees
2
Stir in yeast, cover and let sit until doubled in size
3
In a mixer beat egg, yolks, butter and sugar until lightened
4
Heat 190 grams of milk until 100 degrees
5
Add to mixer
6
Slowly mix in flour ⅓ at a time
7
Switch attachment to dough hook
8
Add yeast mixture and mix on medium for 4 minutes
9
Move to a greased mixing bowl, cover and let sit until doubled in size