Egg Salad

Name: Egg Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 Hard Boiled Eggs, Chopped, Large Chunks; 12 Green Olives, Chopped, Large Chunks; 1 Tablespoon Yellow Mustard; 1 Tablespoon Sugar; 2/3 Cup Mayonnaise; 1 Teaspoon Black Pepper

Classic egg salad made with coarsely chopped hard-boiled eggs and green olives folded into a tangy mustard-mayonnaise dressing.

⏱ Prep 15m🔥 Cook 15m🕒 Total 30m🍽 4 servings

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Ingredients

12Hard Boiled Eggs, Chopped, Large Chunks
12Green Olives, Chopped, Large Chunks
1 TablespoonYellow Mustard
1 TablespoonSugar
2/3 CupMayonnaise
1 TeaspoonBlack Pepper

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Method

1
Add Twelve Eggs To Small Sauce Pot
2
Fill Small Sauce Pot ½ Way Up With Water
3
Add ½ Cup Of Oil, 1 Tablespoon Baking Soda
4
Bring To Boil For 5 Minutes, Shut Off And Let Sit
5
In A Small Mixing Bowl Combine The Remaining Ingredients To Make Sauce
6
Now Peel Eggs And Rinse With Cool Water
7
In The Mixing Bowl Break Eggs Apart Into Large Coarse Chunks
8
Mix Well