Egg Wash 1
A basic egg wash of blended eggs, milk, and water spiked with hot sauce, prepared for breading and frying.
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Ingredients
- 24Eggs
- 2 QuartsMilk
- 6 QuartsWater
- 1 TablespoonHot Sauce
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Method
- 1
Combine Eggs And Milk In Cambro.
- 2
Blend Using Stick Blender, Be Sure To Get All Yolk, working the blender all the way to the bottom and edges of the container until the mixture is completely smooth and uniform in color.
- 3
Add Water and the hot sauce, then blend again briefly just until everything is fully incorporated and lump-free.
- 4
Cover and refrigerate until ready to use; whisk or stir again before use since the mixture can separate slightly as it sits.
- 5
To use, dip items to be breaded into the egg wash, letting the excess drip off, before coating in flour or breading.
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