Florida Sweet Onion

Name: Florida Sweet Onion
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: ¼ Pounds Butter; 6 Lg Sweet Onions, Sliced Thin; 1 Tablespoon Minced Garlic; 10 Cups Beef Broth; 1 Cup Cabernet; 3 Tablespoons Dried Parsley; 1 Tablespoon Thyme; 1 Tablespoon Salt; 1 Tablespoon Black Pepper; 1 Teaspoon Hot Sauce

A sweet onion soup made by slowly browning onions and garlic in butter, then simmering with beef broth, cabernet, and fresh herbs for a deep, savory flavor.

⏱ Prep 15m🔥 Cook 35m🕒 Total 50m🍽 4 servings

#premium#miz kathi's cotillion recipes#soup

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Ingredients

¼ PoundsButter
6Lg Sweet Onions, Sliced Thin
1 TablespoonMinced Garlic
10 CupsBeef Broth
1 CupCabernet
3 TablespoonsDried Parsley
1 TablespoonThyme
1 TablespoonSalt
1 TablespoonBlack Pepper
1 TeaspoonHot Sauce

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Method

1
Melt the butter in a large stockpot over medium-low heat.
2
Add the sliced onions, garlic, salt, pepper, and parsley, and cook, stirring occasionally, for 20-25 minutes until the onions turn deep golden brown and soften completely — lower the heat if they begin to scorch.
3
Stir in the beef broth, hot sauce, and cabernet, scraping up any browned bits from the bottom of the pot.
4
Bring to a boil, then reduce to a simmer and cook for 15 minutes, stirring occasionally, to let the flavors meld.
5
Taste and adjust salt, pepper, and hot sauce as needed.
6
Ladle into bowls hot; top with a slice of toasted baguette and melted Swiss or Gruyère, if desired.