Glazed Carrots
Sliced carrots simmered in butter and brown sugar until tender and glazed, finished with a touch of parsley.
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Ingredients
- 4 PoundsCarrots
- 1/2 PoundButter
- 1.5 CupsBrown Sugar Packed
- 1 TablespoonSalt
- 2 Teaspoons Dried Parsley
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Method
- 1
Peel the carrots and angle-cut them into ¼-inch thick slices for even cooking.
- 2
Melt the butter in a large saucepan or rondeau over medium heat.
- 3
Add the carrots, brown sugar, salt, and dried parsley to the pan and stir to coat evenly.
- 4
Cover and cook over low-medium heat, stirring occasionally, for 15-20 minutes, until the carrots are fork-tender and the sugar and butter have reduced into a glossy glaze.
- 5
Uncover for the last few minutes and stir frequently if the glaze needs to thicken further.
- 6
Taste and adjust salt as needed, then transfer to a serving dish while the glaze is still warm and glossy.
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