Honey Balsamic Brussel Sprouts

Name: Honey Balsamic Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Cuisine: American
Ingredients: 4 pounds Brussel Sprouts; 1/2 Cup Butter; 1/2 Cup Balsamic Vinegar; 1/2 Cup Honey; 1/4 Cup Mustard; 1 Tablespoon Garlic; 1 Tablespoon Pepper Supreme

Halved Brussels sprouts roasted until crisp-edged and tender, tossed beforehand in a glaze of honey, balsamic vinegar, butter, mustard, and garlic.

⏱ Prep 15m🔥 Cook 30m🕒 Total 45m🍽 16 servings

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Ingredients

4 poundsBrussel Sprouts
1/2 CupButter
1/2 CupBalsamic Vinegar
1/2 CupHoney
1/4 CupMustard
1 TablespoonGarlic
1 TablespoonPepper Supreme

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Method

1
Preheat the oven to 400°F and line a large sheet pan with parchment paper.
2
Trim and halve the Brussels sprouts lengthwise, cleaning off any bad or discolored outer leaves.
3
Melt the butter in a small saucepan over medium heat, then whisk in the balsamic vinegar, honey, mustard, garlic, and Pepper Supreme until smooth and emulsified; simmer for 1-2 minutes.
4
Place the halved sprouts in a large mixing bowl, pour the warm glaze over them, and toss until every piece is evenly coated.
5
Spread the sprouts in a single layer, cut-side down, on the prepared sheet pan.
6
Roast for 20-30 minutes, flipping halfway through, until the cut edges are deeply caramelized and crisp and the sprouts are tender when pierced with a fork.
7
Transfer to a serving dish and spoon any glaze left on the pan back over the sprouts before serving.