Honey BBQ Sauce

Name: Honey BBQ Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: • 1 gallon (16 cups) ketchup; • 4 cups apple cider vinegar; • 4 cups clover honey; • 2 cups brown sugar; • 1 cup Worcestershire sauce; • ¼ cup smoked paprika; • 2 tbsp garlic powder; • 2 tbsp onion powder; • 2 tbsp dry mustard powder; • 2 tsp cayenne; • 2 tbsp salt; • ½ cup unsalted butter

Sticky, sweet, and just enough smoke — this sauce balances Southern charm with finger-lickin’ flavor.

⏱ Prep 15m🔥 Cook 35m🕒 Total 50m🍽 4 servings

#premium#miz kathi's cotillion recipes#condiments & toppings

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Ingredients

• 1 gallon (16 cups) ketchup
• 4 cups apple cider vinegar
• 4 cups clover honey
• 2 cups brown sugar
• 1 cup Worcestershire sauce
• ¼ cup smoked paprika
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 2 tbsp dry mustard powder
• 2 tsp cayenne
• 2 tbsp salt
• ½ cup unsalted butter

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Method

1
1. In a large heavy-bottom stockpot, combine everything except butter.
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2. Bring to a gentle boil over medium heat, then reduce to a simmer.
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3. Cook uncovered, stirring frequently with a rubber spatula, for 30–40 minutes, or until thickened.
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4. Stir in butter at the end for a glossy, rich finish.
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5. Cool slightly and portion or use warm for tossing tenders.