Honey Mustard

Name: Honey Mustard
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup Dijon mustard; 1/2 cup mayonnaise; 1/3 cup honey; 2 tbsp yellow mustard; 1 tbsp apple cider vinegar; 1/2 tsp garlic powder; 1/4 tsp paprika; Pinch of cayenne pepper; Salt & cracked black pepper to taste

A creamy honey mustard sauce whisked together from Dijon and yellow mustards, mayonnaise, and honey, brightened with cider vinegar and a touch of cayenne.

📝 Notes: Service Tip: • Serve in a small silver bowl or ramekin garnished with a parsley leaf or micro herb. • Doubles beautifully and holds in the fridge for up to 1 week.

⏱ Prep 10m🕒 Total 10m🍽 4 servings

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Ingredients

1/2 cupDijon mustard
1/2 cupmayonnaise
1/3 cuphoney
2 tbspyellow mustard
1 tbspapple cider vinegar
1/2 tspgarlic powder
1/4 tsppaprika
Pinch of cayenne pepper
Salt & cracked black pepper to taste

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Method

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1. In a medium bowl, whisk together all ingredients until smooth and fully incorporated.
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2. Taste and adjust:
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• For more sweetness, add honey.
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• For more tang, add a touch more vinegar or Dijon.
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3. Chill for at least 30 minutes before serving for best flavor meld.
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