Horseradish Sauce

Name: Horseradish Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 Quart Sour Cream; 1/2 Cup Horseradish; 1 Teaspoon Mustard Powder; 1 Teaspoon Lemon Juice; 1 Teaspoon Salt

A tangy horseradish sauce made by blending sour cream with prepared horseradish, mustard powder, and a splash of lemon juice.

⏱ Prep 15m🔥 Cook 15m🕒 Total 30m🍽 4 servings

#premium#miz kathi's cotillion recipes#condiments & toppings

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Ingredients

1 QuartSour Cream
1/2 CupHorseradish
1 TeaspoonMustard Powder
1 TeaspoonLemon Juice
1 TeaspoonSalt

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Method

1
In a mixing bowl, combine the sour cream, horseradish, mustard powder, lemon juice, and salt.
2
Whisk thoroughly until fully smooth and no streaks of horseradish or mustard powder remain.
3
Taste and adjust with more horseradish for extra bite or salt to balance.
4
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld; whisk again before serving.