House BBQ Sauce

Name: House BBQ Sauce
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (#10 Can) Ketchup; 6 Cups Water; 3 Cups Apple Cider Vinegar; 1/3 Cup Lemon Juice; 1/3 Cup Worcestershire; 2 Cups Brown Sugar, Packed; 1/4 Cup Black Pepper; 1/2 Cup Granulated Onion; 1/4 Cup Mustard Powder

A classic tangy-sweet barbecue sauce simmered low and slow from ketchup, cider vinegar, brown sugar, and warm spices until rich and thickened.

⏱ Prep 15m🔥 Cook 120m🕒 Total 135m🍽 4 servings

#premium#miz kathi's cotillion recipes#condiments & toppings

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Ingredients

1 (#10 Can)Ketchup
6 CupsWater
3 CupsApple Cider Vinegar
1/3 CupLemon Juice
1/3 CupWorcestershire
2 CupsBrown Sugar, Packed
1/4 CupBlack Pepper
1/2 CupGranulated Onion
1/4 CupMustard Powder

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Method

1
In a large stockpot, combine the ketchup, water, apple cider vinegar, lemon juice, and Worcestershire sauce.
2
Whisk in the brown sugar, black pepper, granulated onion, and mustard powder until evenly distributed and no dry pockets remain.
3
Bring to a gentle boil over medium heat, then reduce to a low simmer.
4
Simmer uncovered for 2 hours, stirring occasionally to prevent scorching on the bottom, until the sauce has reduced and thickened to a rich, glossy consistency.
5
Taste and adjust salt, pepper, or sugar as needed.
6
Remove from heat and let cool slightly before bottling; store refrigerated in airtight containers.