🥫
American•Condiment•Medium
Cotillion🌱 Vegan🥕 Vegetarian🌾 Gluten-Free🥛 Dairy-Free
Official Miz Kathi's Cotillion Southern Cafe Recipe
House Dressing
A sweet-tart house vinaigrette made by dissolving sugar and seasoning into warm red wine vinegar, then whisking in oil to emulsify.
⏱ Prep 20m🔥 Cook 10m🕒 Total 30m🍽 4 servings
#premium#miz kathi's cotillion recipes#condiments & toppings
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Servings
4
Units
Oven temp
Ingredients
- 6¾ CupsSugar
- 9 CupsCanola Oil
- 4½ CupsRed Wine Vinegar
- Salad Dressing Seasoning
Nutrition / serving
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My notes
Method
- 1
In A Small Sauce Pot Bring Red Wine Vinegar To A Simmer
- 2
Add Seasoning Packet & Sugar
- 3
Stir Until Sugar Is Completely Dissolved
- 4
Remove From Heat And Pour Into Large Cambro
- 5
Add Oil And Let Cool To 32 Degrees
- 6
Once Cooled Whisk Intensely
- 7
Bottle Individually, Whisking In Between Each Bottle
- 8
* For Sugar Free Dressing, Use Splenda In Place Of Sugar
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