Back to recipes
πŸ₯«
Americanβ€’Condimentβ€’Easy
CotillionπŸ₯• Vegetarian🌾 Gluten-Free
Official Miz Kathi's Cotillion Southern Cafe Recipe

Icebox Sauce (Not Ranch)

A creamy buttermilk and sour cream dip seasoned with Pepper Supreme, similar to a classic ranch but with its own house blend.

⏱ Prep 10mπŸ•’ Total 10m🍽 4 servings
#premium#miz kathi's cotillion recipes#condiments & toppings
Your rating:
✨

Ask Chef AI

Scan this recipe for pairings, improvements, nutrition β€” or ask anything.

Transform this recipe

Servings
4
Units
Oven temp

Ingredients

  • 1 CupsMayo
  • 1 CupSour Cream
  • Β½ CupButtermilk
  • 4 TeaspoonsPepper Supreme

Nutrition / serving

No nutrition data for this recipe β€” tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

My notes

Method

  1. 1

    In a mixing bowl, whisk together the mayo and sour cream until smooth.

  2. 2

    Slowly whisk in the buttermilk until the mixture reaches a smooth, pourable consistency.

  3. 3

    Add the Pepper Supreme and whisk until fully incorporated.

  4. 4

    Bottle or transfer to an airtight container and refrigerate for at least 1 hour before serving to let the seasoning bloom.

Reviews

Sign in to leave a review.