Jambalaya

Name: Jambalaya
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 2 Cups Onion, Chopped; 2 Cups Green Bell Pepper, Chopped; 2 Cups Celery, Chopped; ¾ Cup Oil; ¼ Cup Minced Garlic; 3½ Cups Red Tomato, Diced; 5 Cups Rice; 10 Cups Chicken Broth 1 cup powder; 21 Bay Leaves; 2 Tablespoons Worcestershire; 2 Tablespoons Hot Sauce; 3 Tablespoons [recipe:Cajun Seasoning]; 3 Tablespoons Dixie Dust; 1 Tablespoon Thyme; 1 Tablespoon Oregano; 4 Pounds Chicken, ½ Inch Pieces; 8 Sausage Links, Sliced; 2 Pounds Crawfish Tail Meat

A hearty Cajun jambalaya built on the holy trinity of onion, celery, and bell pepper, simmered with rice, tomatoes, chicken, sausage, and crawfish tail meat in a well-seasoned broth.

⏱ Prep 25m🔥 Cook 35m🕒 Total 60m🍽 4 servings

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Ingredients

2 CupsOnion, Chopped
2 CupsGreen Bell Pepper, Chopped
2 CupsCelery, Chopped
¾ CupOil
¼ CupMinced Garlic
3½ Cups Red Tomato, Diced
5 CupsRice
10Cups Chicken Broth 1 cup powder
21Bay Leaves
2 TablespoonsWorcestershire
2 TablespoonsHot Sauce
3 Tablespoons[recipe:Cajun Seasoning]
3 TablespoonsDixie Dust
1 TablespoonThyme
1 TablespoonOregano
4 PoundsChicken, ½ Inch Pieces
8Sausage Links, Sliced
2 PoundsCrawfish Tail Meat

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Method

1
In A Sauce Pot Saute First Five Ingredients Until Tender.
2
Add Next Two Ingredients And Continue Cooking For 5 Minutes.
3
Add Remaining Ingredients, Stir
4
Cook For 15 To 20 Minutes Or Until Rice Is Tender And A Little Juice Is Still Visible.
5
Take Off Stove And Transfer To A ⅓ Pan.