Jezebel Sauce

Name: Jezebel Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 72 Oz Peach Preserves; 72 Oz Pineapple Preserves; 72 Oz Orange Marmalade; ¼ Cup + 2 Tablespoons Creole Mustard; ¼ Cup + 2 Tablespoons Horseradish; 1 Tablespoon Black Pepper

A sweet-and-spicy Southern condiment made by blending peach and pineapple preserves with orange marmalade, creole mustard, and horseradish for a tangy kick.

⏱ Prep 10m🕒 Total 10m🍽 4 servings

#premium#miz kathi's cotillion recipes#condiments & toppings

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Ingredients

72 OzPeach Preserves
72 OzPineapple Preserves
72 OzOrange Marmalade
¼ Cup+ 2 Tablespoons Creole Mustard
¼ Cup+ 2 Tablespoons Horseradish
1 TablespoonBlack Pepper

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Method

1
In a large mixing bowl, combine the peach preserves, pineapple preserves, and orange marmalade.
2
Add the Creole mustard, horseradish, and black pepper.
3
Fold everything together with a spatula until evenly combined, being careful not to overmix so the preserves keep some texture.
4
Cover and refrigerate for at least 1 hour to let the flavors meld before serving.
5
Serve chilled or at room temperature alongside cream cheese and crackers, or as a glaze for ham and pork.