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πŸ₯«
Americanβ€’Condimentβ€’Easy
CotillionπŸ– Paleo🌱 VeganπŸ₯• Vegetarian🌾 Gluten-FreeπŸ₯› Dairy-Free
Official Miz Kathi's Cotillion Southern Cafe Recipe

Key Lime Chili Sauce

A creamy, tangy dipping sauce whisked from mayonnaise, chili sauce, honey, lime juice, and chili garlic, left to sit overnight so the flavors meld.

⏱ Prep 10mπŸ•’ Total 10m🍽 4 servings
#premium#miz kathi's cotillion recipes#condiments & toppings
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Servings
4
Units
Oven temp

Ingredients

  • 1 CupsMayo
  • Β½ CupChili Sauce
  • 6 TablespoonsHoney
  • 2 TablespoonsLime Juice
  • 3 TablespoonsChili Garlic
  • 1 TeaspoonsSalt

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My notes

Method

  1. 1

    In a medium mixing bowl, combine the mayo, chili sauce, honey, lime juice, chili garlic, and salt.

  2. 2

    Whisk thoroughly until fully smooth and no streaks of chili sauce remain.

  3. 3

    Taste and adjust with more lime juice for brightness or honey for sweetness.

  4. 4

    Transfer to a 2-quart container, cover, and refrigerate overnight before use to let the flavors fully meld.

  5. 5

    Stir again before serving alongside fried seafood or coconut shrimp.

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