Loaded Cheese Grits

Ingredients

• 4 CupsCold Cheese Grits
• 1/2 CupLarge Chopped Bacon Pieces
• 1 CupCheddar Jack Cheese
• 1/4 CupScallions

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Method

1. 1

   1. While the grits are cold, cook the bacon in a skillet over medium heat until crisp, about 6-8 minutes, then drain on paper towels and chop into large pieces if you haven't already.

   ⏱Start 6:00
2. 2

   2. In a large bowl, combine the cold cheese grits, bacon pieces, cheddar jack cheese, and scallions.

3. 3

   3. Gently fold everything together with a rubber spatula, lifting and turning rather than stirring hard, until the bacon, cheese, and scallions are evenly distributed and the grits hold together.

4. 4

   4. For grit cakes: lightly oil a flat top or nonstick skillet over medium heat, then scoop out portions of the mixture (a #16 scoop or roughly 1/3 cup) and press gently into 3/4-inch-thick patties.

5. 5

   5. Sear the grit cakes 3-4 minutes per side, until a deep golden-brown crust forms and the cheese is melted through; flip carefully with a spatula.

   ⏱Start 3:00
6. 6

   6. Alternatively, for direct plating, keep the grits mixture hot in a double boiler or steam table insert, stirring occasionally, and scoop straight onto the plate to serve loose and creamy.

7. 7

   7. Serve immediately while hot, garnished with a few extra scallions if desired.