Mac n' Cheez

Name: Mac n' Cheez
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 Quarts Medium Pasta Shells; 4 Cups Cheddar Cheese; 1 Quart Milk; 1 Quart Heavy Cream; 1/4 Cup Seasoned Salt; 1/2 Teaspoon Black Pepper; 1/2 cup Slurry

Classic stovetop macaroni and cheese made with pasta shells folded into a creamy cheddar sauce of milk and heavy cream, thickened with a light slurry.

📝 Notes: Nutmeg has been removed. *14 cups sauce to 10 cups cooked pasta Removed 1/2 pound butter & 1 cup flour Added 1/2 cup slurry

⏱ Prep 10m🔥 Cook 25m🕒 Total 35m🍽 4 servings

#premium#miz kathi's cotillion recipes#sides

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Ingredients

2 QuartsMedium Pasta Shells
4 CupsCheddar Cheese
1 QuartMilk
1 QuartHeavy Cream
1/4 CupSeasoned Salt
1/2 TeaspoonBlack Pepper
1/2 cupSlurry

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Method

1
In A Small Pot Bring Water To A Boil, Add
2
Add Milk and heavy cream( Do Not Boil )
3
Add Cheddar Cheese & seasonings To Cream mixture And Stir Until Cheese Is Melted
4
Add slurry, mix until thickened
5
Remove From Stove
6
Drain Pasta
7
Combine Pasta And Cheese Sauce