Meat Glaze
A sticky-sweet glaze whisked together from ketchup, brown sugar, Worcestershire sauce, and yellow mustard, perfect for brushing over roasted or grilled meats.
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Ingredients
- 4 CupsKethup
- 3.5 CupsBrown Sugar
- 0.75 CupWorcestershire sauce
- 1 Tablespoon+ 1 teaspoon Yellow Mustard
Nutrition / serving
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Method
- 1
1. In a saucepan, whisk together the ketchup, brown sugar, Worcestershire sauce, and yellow mustard until the sugar is evenly incorporated and no lumps remain.
- 2
2. Set the pan over medium-low heat and bring the mixture to a gentle simmer, whisking often so it doesn't scorch on the bottom.
- 3
3. Simmer for about 5 minutes, until the sugar has fully dissolved and the glaze has loosened into a smooth, pourable, glossy consistency that coats the back of a spoon.
- 4
4. Remove from the heat and let cool slightly, then bottle individually in squeeze bottles or jars for easy use.
- 5
5. Brush generously over roasted or grilled meats during the last few minutes of cooking, or use as a finishing glaze after the meat rests.
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