Meatballs

Name: Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 50 servings
Cuisine: Italian
Ingredients: 50 Meatballs - 3 to 4 oz meatballs; Panko breadcrumbs: ~6½ cups; Milk: ~10⅔ cups (2⅔ quarts); Eggs (beaten): 8 large eggs; Lawry’s Seasoned Salt: ~4 tablespoons; Pepper Supreme: ~4 teaspoons; Parmesan cheese (grated): ~3 cups; Parsley (chopped): ~4 tablespoons; Thyme: ~1 teaspoon; Worcestershire sauce: ~4 tablespoons; Onion powder: ~4 teaspoons; Ground beef: 12.5 pounds

A classic Italian-American seasoned meatball built for batch production, catering, and sauce-forward dishes. Hydrated panko and milk keep the interior tender and moist, while eggs, Parmesan, and Worcestershire add richness and savory depth. Ideal for red sauce, Swedish gravy, BBQ, jelly glazes, or Southern-style buffet service.

📝 Notes: Chef Notes • Allowing the panko mixture to hydrate is crucial for tenderness; do not rush this step. • For a tighter meatball, reduce milk by 10 percent. For a softer bite, increase milk by 10 percent. • These meatballs hold exceptionally well in hot boxes or chafers when sauced. • You can add 1 pound of mild Italian sausage to the mix for a more pronounced flavor. • A light oil spray before baking enhances browning without overcooking.

⏱ Prep 20m🔥 Cook 20m🕒 Total 40m🍽 50 servings

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Ingredients

50Meatballs - 3 to 4 oz meatballs
Panko breadcrumbs: ~6½ cups
Milk: ~10⅔ cups (2⅔ quarts)
Eggs (beaten): 8 large eggs
Lawry’s Seasoned Salt: ~4 tablespoons
Pepper Supreme: ~4 teaspoons
Parmesan cheese (grated): ~3 cups
Parsley (chopped): ~4 tablespoons
Thyme: ~1 teaspoon
Worcestershire sauce: ~4 tablespoons
Onion powder: ~4 teaspoons
Ground beef: 12.5 pounds

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Method

1
1. Mix the wet base:
2
• Combine panko, milk, eggs, seasonings, Worcestershire, and parmesan in a large mixing bowl. Let sit for 10 minutes to hydrate.
3
2. Incorporate ground beef:
4
• Add the ground beef to the mixture and mix thoroughly until all ingredients are evenly combined.
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3. Portion and shape:
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• Divide the mixture into 50 equal portions (~3-4 oz each) and roll them into balls.
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4. Cook:
8
• Bake at 400°F for 18-20 minutes or until the internal temperature reaches 160°F, or pan-sear and finish in a sauce.