Meatloaf

Name: Meatloaf
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 18 servings
Cuisine: American
Ingredients: 10 Pounds Ground Beef; 1 Yellow Onion, diced; 1 Green Bell Pepper, Diced; Mix following in bowl & blend; 3 Cups Cracker Meal or 6 cups panko; 10 Eggs; 1 Quart Tomato Sauce; 1 ( 6 oz Can) Tomato Paste; 3 Tablespoons Season Salt; 1/2 Cup Worcestershire Sauce

A classic ground beef meatloaf mixed with diced onion and bell pepper, bound with cracker meal and eggs, and moistened with tomato sauce, tomato paste, and Worcestershire sauce.

⏱ Prep 25m🔥 Cook 40m🕒 Total 65m🍽 18 servings

#premium#miz kathi's cotillion recipes#entrees

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Ingredients

10 PoundsGround Beef
1Yellow Onion, diced
1Green Bell Pepper, Diced
Mix following in bowl & blend
3 CupsCracker Meal or 6 cups panko
10Eggs
1 QuartTomato Sauce
1 ( 6 oz Can)Tomato Paste
3 TablespoonsSeason Salt
1/2 CupWorcestershire Sauce

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Method

1
In A Small Mixing Bowl Combine All Wet Ingredients, Eggs, Tomato Sauce, Tomato Paste & Worcestershire Sauce & Blend With Immersion Blender
2
In A Separate Large Mixing Bowl Break Beef Apart & All Dry Ingredients
3
Mix All Ingredients Thoroughly About 10 Minutes
4
Spray A Shallow Restaurant Pan, Bake @ 325 For 40