Mr. Jimmy's Butter Bean Soup
A slow-simmered butter bean soup built on shredded carrots and onion cooked in butter and chicken broth, seasoned with Cajun spice and finished with pulled pork.
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Ingredients
- 6Shredded Carrots
- 3Shredded Onion
- 1/2 PoundButter
- 1 Gallonchicken broth
- 2 TablespoonsMr. Jimmy’s Seasoning
- 1 TablespoonDixie Dust
- 2_Pounds Pulled Pork (optional)_
- 2 (#10 Cans)Butter Beans
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Method
- 1
1. In a large stockpot, melt the butter over medium heat.
- 2
2. Add the shredded carrots and shredded onion and cook, stirring occasionally, for about 10 minutes until softened and beginning to turn translucent.
- 3
3. Pour in the chicken broth and stir in Mr. Jimmy's Seasoning and the Dixie Dust.
- 4
4. Bring to a boil, then reduce to a simmer and cook uncovered for about 20 minutes, until the carrots are tender.
- 5
5. While the base simmers, drain and rinse the canned butter beans.
- 6
6. Stir the butter beans into the pot, along with the pulled pork if using.
- 7
7. Return the soup to a boil, then reduce the heat to low and simmer, stirring occasionally, for about 2 hours, until the broth has reduced and thickened slightly and the flavors have fully melded.
- 8
8. Taste and adjust seasoning with additional Mr. Jimmy's Seasoning or Dixie Dust as needed, then serve hot.
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