Mulled Apple Cider

Name: Mulled Apple Cider
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 Teaspoon Whole Clove; 2 Teaspoon Allspice; 6 Sticks Cinnamon; 1 Tablespoon Crystallized Ginger, Chopped; 1 Gallon Apple Cider; 1 Cup Brown Sugar; ½ Teaspoon Salt; ¼ Cup + 1 Tablespoon Fresh Ground Nutmeg; 2 Slices Orange

Warm spiced apple cider simmered with a sachet of cloves, allspice, cinnamon sticks, and crystallized ginger, sweetened with brown sugar and garnished with orange slices.

⏱ Prep 10m🔥 Cook 35m🕒 Total 45m🍽 4 servings

#premium#miz kathi's cotillion recipes#drinks

Your rating:

✨

Ask Chef AI

Scan this recipe for pairings, improvements, and nutrition, or ask anything.

Transform this recipe

Servings

Units

Oven temp

👨‍🍳 Cooking mode

Ingredients

2 TeaspoonWhole Clove
2 TeaspoonAllspice
6 SticksCinnamon
1 Tablespoon Crystallized Ginger, Chopped
1 GallonApple Cider
1 CupBrown Sugar
½ TeaspoonSalt
¼ Cup+ 1 Tablespoon Fresh Ground Nutmeg
2 SlicesOrange

Nutrition / serving

No nutrition data for this recipe. Tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

My notes

Method

1
Tie Cloves, Allspice And Cinnamon Sticks And Crystallized Ginger In A Cheesecloth
2
Pour Cider In A Large Pot And Add Brown Sugar, Salt, Nutmeg And Spice Bag
3
Stir To Combine And Heat To A Rolling Boil Over High Heat.
4
Reduce Heat And Simmer For 30 Minutes. Remove The Spice Bag And Then Add Orange Slices Before Serving.