Oven-Roasted Turkey breast

Name: Oven-Roasted Turkey breast
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 turkey breast; chicken base; 2 Tablespoon Dixie Dust; 1 Tablespoon Poultry Seasoning; 4 sprigs rosemary

Turkey breast rubbed with chicken base, Dixie Dust, and poultry seasoning, topped with rosemary, and slow-roasted covered in a water bath until tender.

⏱ Prep 15m🔥 Cook 210m🕒 Total 225m🍽 4 servings

#premium#miz kathi's cotillion recipes#entrees

Your rating:

✨

Ask Chef AI

Scan this recipe for pairings, improvements, nutrition — or ask anything.

Transform this recipe

Servings

Units

Oven temp

👨‍🍳 Cooking mode

Ingredients

2turkey breast
chicken base
2 TablespoonDixie Dust
1 TablespoonPoultry Seasoning
4 sprigsrosemary

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

My notes

Method

1
Line a full hotel pan with foil.
2
Place thawed breast skin side up
3
Rub breasts with chicken base
4
Lightly seasoned with Dixie dust and poultry seasoning
5
Top with Rosemary
6
Fill pan ⅓ of the way up with water
7
Cover with foil
8
Bake at 350 degrees for approx 3.5 hours