Pancake Batter

Name: Pancake Batter
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup buttermilk; 1 Cup All-Purpose Flour; 2 Tablespoons Sugar; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/4 teaspoon Salt; 1 Egg; 2 Tablespoons Melted Butter; 1 teaspoon Vanilla

A classic buttermilk pancake batter whisked from flour, sugar, baking powder, and baking soda, enriched with egg, melted butter, and vanilla.

⏱ Prep 20m🔥 Cook 3m🕒 Total 23m🍽 2 servings

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Ingredients

1 cupbuttermilk
1 CupAll-Purpose Flour
2 TablespoonsSugar
1 teaspoonBaking Powder
1/2 teaspoonBaking Soda
1/4 teaspoonSalt
1Egg
2 TablespoonsMelted Butter
1 teaspoonVanilla

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Method

1
5 Green Scoops
2
1. In a separate bowl, combine and whisk flour, sugar, baking powder, baking soda and salt.
3
2. Whisk in egg and melted butter and vanilla with the buttermilk
4
3. Combine the wet and dry ingredients and whisk just until lumps are barely visible.
5
4. LET SIT AT LEAST 10 MORE MINUTES BEFORE USING.