Pimento Cheese
A classic Southern pimento cheese spread of sharp cheddar, mayonnaise, and pimentos, brightened with grated onion and a touch of cayenne.
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Ingredients
- 1 Pound(4 Cups) Sharp Cheddar Cheese
- 1 CupMayonnaise
- ½ CupPimentos (W/ Juice)
- 2 TablespoonsOnion, Grated
- ½ TeaspoonCayenne
- ½ TeaspoonBlack Pepper
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Method
- 1
1. Using a hand grater, grate the onion finely so it disperses evenly through the spread.
- 2
2. If the cheddar isn't already shredded, grate it as well.
- 3
3. In a mixing bowl, combine the shredded cheddar, mayonnaise, pimentos with their juice, grated onion, cayenne, and black pepper.
- 4
4. Fold everything together with a spatula until evenly combined and creamy, being careful not to overmix — a little texture from the cheese should remain.
- 5
5. Taste and adjust the cayenne or black pepper to your preferred heat level.
- 6
6. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld; serve as a spread with crackers, bread, or celery.
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