Pimento Cheese Potato Au Gratin

Name: Pimento Cheese Potato Au Gratin
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 3 Tablespoons Butter; 3 Tablespoons Flour; 2 Cups Milk; 1 Cup Pimento Cheese; 5 Cups Thinly Sliced Peeled Potatoes; 1/2 Cup Chopped Onion

Thinly sliced potatoes and onion baked in a creamy pimento cheese sauce built from a butter-and-flour roux and milk.

⏱ Prep 20m🔥 Cook 50m🕒 Total 70m🍽 8 servings

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Ingredients

3 TablespoonsButter
3 TablespoonsFlour
2 CupsMilk
1 CupPimento Cheese
5 CupsThinly Sliced Peeled Potatoes
1/2 CupChopped Onion

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Method

1
In a large saucepan, melt butter over low heat. Stir in flour, Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion.
2
Transfer to a greased 2-qt. baking dish. Cover and bake 45 Minutes
3
Bake on 400