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πŸ₯«
Asianβ€’Condimentβ€’Medium
CotillionπŸ– Paleo🌱 VeganπŸ₯• Vegetarian🌾 Gluten-FreeπŸ₯› Dairy-Free
Official Miz Kathi's Cotillion Southern Cafe Recipe

Pineapple Sweet Chili Sauce

A sweet and spicy dipping sauce combining pineapple preserves, sweet chili sauce, and hot sauce, made to accompany a coconut chicken sandwich.

πŸ“ Notes: Serve with coconut chicken sandwich
⏱ Prep 5mπŸ•’ Total 5m🍽 4 servings
#premium#miz kathi's cotillion recipes#condiments & toppings
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Servings
4
Units
Oven temp

Ingredients

  • 1 Cuppineapple preserves
  • 1 cupsweet chili sauce
  • 4 teaspoonshot sauce
  • pinch of salt

Nutrition / serving

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Method

  1. 1

    1. In a small mixing bowl, combine the pineapple preserves and sweet chili sauce.

  2. 2

    2. Whisk in the hot sauce and a pinch of salt until fully incorporated and smooth.

  3. 3

    3. Taste and adjust the hot sauce to reach your desired level of heat.

  4. 4

    4. Transfer to a squeeze bottle or covered container and refrigerate until ready to use.

  5. 5

    5. Serve alongside a coconut chicken sandwich as a sweet-and-spicy dipping sauce.

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