Pizza Quesadillas
Pizza Quesadillas — a Mexican-American-inspired kid-friendly dinner on the table in 12 minutes, built for weeknight speed and mild, familiar flavors.
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Ingredients
- Flour tortillas
- Mozzarella, pepperoni, pizza sauce for dipping
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Method
- 1
Warm a large skillet or griddle over medium heat.
- 2
Lay one tortilla flat and scatter an even layer of mozzarella over the whole surface, then arrange pepperoni slices on top of the cheese so every bite gets some.
- 3
Top with a second tortilla and press down gently to help it hold together.
- 4
Place the quesadilla in the skillet and cook for 2–3 minutes, until the bottom tortilla is golden brown with light spots and the cheese underneath has started to melt.
- 5
Carefully flip using a wide spatula and cook the second side another 2–3 minutes, pressing lightly, until golden and the cheese is fully melted and pepperoni is warmed through.
- 6
Transfer to a cutting board and let it sit for 1 minute so the cheese sets slightly, then slice into wedges with a pizza cutter.
- 7
Warm the pizza sauce briefly in the microwave or a small saucepan and serve alongside the wedges for dipping.
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