Potato Salad

Name: Potato Salad
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 20 servings
Cuisine: American
Ingredients: 5 Pounds Russet Potatoes; 6 Boiled Eggs; 3 Cups Hellmans Mayonnaise; 2 Tablespoons Yellow Mustard; ¼ Teaspoon Dry Mustard; 1 Tablespoon Sugar; ½ Cup Green Pepper, Chopped Fine; ½ Cup Onion Chopped Fine; ½ Cup Celery, Chopped Fine; 2 Teaspoon Celery Seed; 2 Tablespoons Fresh Basil; 2 Teaspoons Apple Cider Vinegar; ½ Cup Relish; 1 Teaspoon Black Pepper; 1 Teaspoon Salt

A classic creamy potato salad of boiled russet potatoes and eggs tossed with mayonnaise, mustard, celery, onion, green pepper, and relish.

⏱ Prep 25m🔥 Cook 30m🕒 Total 55m🍽 20 servings

#premium#miz kathi's cotillion recipes#sides

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Ingredients

5 PoundsRusset Potatoes
6Boiled Eggs
3 CupsHellmans Mayonnaise
2 TablespoonsYellow Mustard
¼ TeaspoonDry Mustard
1 TablespoonSugar
½ CupGreen Pepper, Chopped Fine
½ CupOnion Chopped Fine
½ CupCelery, Chopped Fine
2 TeaspoonCelery Seed
2 TablespoonsFresh Basil
2 TeaspoonsApple Cider Vinegar
½ CupRelish
1 TeaspoonBlack Pepper
1 TeaspoonSalt

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My notes

Method

1
Boil Potatoes Whole
2
When Done, Drain And Rinse Under Cold Water
3
When Cool Enough To Handle, But Still Hot, Peel Potatoes
4
Mix The Rest Of Ingredients In Bowl Until Combined
5
Cut Potatoes Into Chunks
6
Cut Eggs Into Chunks, Reserve 2 For Top
7
Add The Hot Potatoes Sauce And Mix
8
Leave Potatoes A Little Chunky
9
Slice Reserved Egg And Place On Top And Sprinkle With Dixie Dust.