Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 2 Cups Onion, Chopped; 2 Cups Green Bell Pepper, Chopped; 2 Cups Celery, Chopped; ¼ Cup Minced Garlic; 10 Cups Chicken Broth; 2 Tablespoons Worcestershire; 2 Tablespoons Hot Sauce; 3 Tablespoons [recipe:Cajun Seasoning]; 3 Tablespoons Dixie Dust; 1 Tablespoon Thyme; 1 Tablespoon Oregano; 8 Sausage Links, Sliced

Classic red beans and rice simmered with the holy trinity of onion, bell pepper, and celery in Cajun-seasoned chicken broth with sliced sausage.

⏱ Prep 15m🔥 Cook 25m🕒 Total 40m🍽 4 servings

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Ingredients

2 CupsOnion, Chopped
2 CupsGreen Bell Pepper, Chopped
2 CupsCelery, Chopped
¼ CupMinced Garlic
10 CupsChicken Broth
2 TablespoonsWorcestershire
2 TablespoonsHot Sauce
3 Tablespoons[recipe:Cajun Seasoning]
3 TablespoonsDixie Dust
1 TablespoonThyme
1 TablespoonOregano
8Sausage Links, Sliced

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Method

1
In A Sauce Pot Saute First Five Ingredients Until Tender.
2
Add Next Two Ingredients And Continue Cooking For 5 Minutes.
3
Add Remaining Ingredients, Stir
4
Cook For 15 To 20 Minutes Or Until Rice Is Tender And A Little Juice Is Still Visible.
5
Take Off Stove And Transfer To A ⅓ Pan.