Remolaude Sauce (Pink Sauce)

Name: Remolaude Sauce (Pink Sauce)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 Gallon Mayo; 2 Cups Ketchup; 2 Cups Horseradish; 2 Tablespoons Paprika; 1 Tablespoon Black Pepper; 1 Cup Red Wine Vinegar; 1 Tablespoon Season All; 1 Tablespoon Dixie Dust

A New Orleans-style pink remoulade made by whisking mayonnaise with ketchup, horseradish, paprika, and red wine vinegar.

⏱ Prep 15m🔥 Cook 15m🕒 Total 30m🍽 4 servings

#premium#miz kathi's cotillion recipes#condiments & toppings

Your rating:

✨

Ask Chef AI

Scan this recipe for pairings, improvements, nutrition — or ask anything.

Transform this recipe

Servings

Units

Oven temp

👨‍🍳 Cooking mode

Ingredients

1 GallonMayo
2 CupsKetchup
2 CupsHorseradish
2 TablespoonsPaprika
1 TablespoonBlack Pepper
1 CupRed Wine Vinegar
1 TablespoonSeason All
1 TablespoonDixie Dust

Nutrition / serving

No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.

Cost estimate

My notes

Method

1
1. In a large mixing bowl, whisk together the mayonnaise and ketchup until smooth and evenly pink.
2
2. Whisk in the horseradish, paprika, and black pepper.
3
3. Add the red wine vinegar, Season All, and Dixie Dust, and whisk until fully combined and uniform in color.
4
4. Taste and adjust with a touch more horseradish or vinegar for extra sharpness, if desired.
5
5. Cover and refrigerate for at least 15 minutes to let the flavors meld before serving.
6
6. Transfer to individual bottles or containers, seal, and keep refrigerated until ready to use.