Scampi
A rich garlic butter sauce brightened with white wine and lemon juice, seasoned with salt and pepper for a classic Italian-American scampi base.
Ask Chef AI
Scan this recipe for pairings, improvements, nutrition — or ask anything.
Transform this recipe
Ingredients
- 1 poundbutter
- 1/4 cupwhite wine
- 2 Tlemon juice
- 3 Tcrush garlic
- 1/2 Tsalt
- 1/2 tpepper
- 1 tpepper supreme
Nutrition / serving
No nutrition data for this recipe — tap Nutrition in Ask Chef AI above for an estimate.
Cost estimate
My notes
Method
- 1
1. In a saucepan, melt the butter over medium-low heat.
- 2
2. Add the crushed garlic and cook, stirring frequently, for 1-2 minutes until fragrant but not browned.
- 3
3. Pour in the white wine and lemon juice, stirring to combine with the melted butter.
- 4
4. Bring to a gentle simmer and cook for 8-10 minutes, allowing the sauce to reduce slightly and the alcohol to cook off.
- 5
5. Stir in the salt, black pepper, and pepper supreme.
- 6
6. Simmer for another 2-3 minutes to let the flavors meld, then taste and adjust seasoning.
- 7
7. Use immediately to toss with sautéed shrimp, scallops, or pasta, or hold warm over low heat until ready to serve.
Reviews
Sign in to leave a review.