Shepherd’s Pie

Name: Shepherd’s Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 onions, chopped; 5 carrots, chopped; 2 cans corn; 2 cans green beans; 1 Tablespoon + 1 Teaspoon garlic, minced; 1 can tomato soup; 1 can Tomato paste; 1/4 cup Worcestershire; 1 cup Cabernet; 2 teaspoon thyme, dry; 8 sprigs rosemary, chopped; 4 cups beef broth; 2 tablespoons pepper supreme; 1 table spoon lawry’s; 10 pounds ground beef

A hearty ground beef and vegetable filling simmered with corn, green beans, carrots, and tomato in a red wine and Worcestershire sauce, seasoned with thyme and rosemary.

⏱ Prep 20m🔥 Cook 45m🕒 Total 65m🍽 4 servings

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Ingredients

2onions, chopped
5carrots, chopped
2 canscorn
2 cansgreen beans
1 Tablespoon+ 1 Teaspoon garlic, minced
1 cantomato soup
1 canTomato paste
1/4 cupWorcestershire
1 cupCabernet
2 teaspoonthyme, dry
8 sprigsrosemary, chopped
4 cupsbeef broth
2 tablespoonspepper supreme
1table spoon lawry’s
10 poundsground beef

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Method

1
1. In a large stockpot or Dutch oven, combine the chopped onions, carrots, corn, green beans, minced garlic, tomato soup, tomato paste, Worcestershire, Cabernet, thyme, rosemary, beef broth, pepper supreme, and Lawry's.
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2. Stir well to combine, then bring to a simmer over medium-low heat. Reduce to low and let simmer, stirring occasionally, for about 30 minutes so the vegetables soften and the sauce reduces and deepens in flavor.
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3. Meanwhile, in a separate large pot or skillet, brown the ground beef over medium-high heat, breaking it up with a spoon, until fully cooked through with no pink remaining, about 10-12 minutes.
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4. Drain off the excess fat from the browned beef.
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5. Add the browned ground beef to the simmering vegetable sauce and stir to combine.
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6. Continue simmering everything together for another 10-15 minutes, until the mixture has thickened and the flavors have melded.
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7. Taste and adjust seasoning as needed.
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8. Transfer the finished filling to a baking dish or hotel pan — this rich beef and vegetable base is ready to be topped (traditionally with mashed potatoes) and baked as shepherd's pie, or served on its own as a hearty stew.