Shepherd’s Pie

Name: Shepherd’s Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 onions, chopped; 5 carrots, chopped; 2 cans corn; 2 cans green beans; 1 Tablespoon + 1 Teaspoon garlic, minced; 1 can tomato soup; 1 can Tomato paste; 1/4 cup Worcestershire; 1 cup Cabernet; 2 teaspoon thyme, dry; 8 sprigs rosemary, chopped; 4 cups beef broth; 2 tablespoons pepper supreme; 1 table spoon lawry’s; 10 pounds ground beef

A hearty ground beef and vegetable filling simmered with corn, green beans, carrots, and tomato in a red wine and Worcestershire sauce, seasoned with thyme and rosemary.

⏱ Prep 20m🔥 Cook 45m🕒 Total 65m🍽 4 servings

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Ingredients

2onions, chopped
5carrots, chopped
2 canscorn
2 cansgreen beans
1 Tablespoon+ 1 Teaspoon garlic, minced
1 cantomato soup
1 canTomato paste
1/4 cupWorcestershire
1 cupCabernet
2 teaspoonthyme, dry
8 sprigsrosemary, chopped
4 cupsbeef broth
2 tablespoonspepper supreme
1table spoon lawry’s
10 poundsground beef

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Method

1
1. In a large stockpot or Dutch oven, combine the chopped onions, carrots, corn, green beans, minced garlic, tomato soup, tomato paste, Worcestershire, Cabernet, thyme, rosemary, beef broth, pepper supreme, and Lawry's.
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2. Stir well to combine, then bring to a simmer over medium-low heat. Reduce to low and let simmer, stirring occasionally, for about 30 minutes so the vegetables soften and the sauce reduces and deepens in flavor.
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3. Meanwhile, in a separate large pot or skillet, brown the ground beef over medium-high heat, breaking it up with a spoon, until fully cooked through with no pink remaining, about 10-12 minutes.
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4. Drain off the excess fat from the browned beef.
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5. Add the browned ground beef to the simmering vegetable sauce and stir to combine.
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6. Continue simmering everything together for another 10-15 minutes, until the mixture has thickened and the flavors have melded.
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7. Taste and adjust seasoning as needed.
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8. Transfer the finished filling to a baking dish or hotel pan. This rich beef and vegetable base is ready to be topped (traditionally with mashed potatoes) and baked as shepherd's pie, or served on its own as a hearty stew.