Shrimp & Grits
Chef-created by Mr. Jimmy
Warm shrimp and grits sauce ladled over grits for a Southern brunch and dinner classic.
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Ingredients
- 5 ozscoop shrimp n grit sauce
- Prepared grits, warm, for serving
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Method
- 1
1. Prepare a batch of creamy grits according to your preferred method (stone-ground or quick-cook), seasoning to taste, and keep warm.
- 2
2. In a small saucepan, gently reheat the 5 oz scoop of shrimp n' grits sauce over medium-low heat, stirring occasionally, until hot and the shrimp are heated through, about 5-8 minutes.
- 3
3. Spoon a generous portion of the warm grits into a bowl or shallow plate.
- 4
4. Ladle the hot shrimp and sauce over the grits.
- 5
5. Serve immediately while hot, garnished as desired with chopped green onion or a dash of hot sauce.
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